Monday, April 22, 2013
Tasting - Smoking Loon Sauvignon Blanc
Name: Smoking Loon Sauvignon Blanc
Variety: Sauvignon Blanc
Region: California
Country: USA
Year: 2009
Price: $7.95
Winery Review: This bleached blonde beauty is reminiscent of fresh green apples, pineapple and has hints of hibiscus blossoms. The concentration of zesty lemon and gooseberry fills your mouth leaving notes of thyme and melon behind. The bright acid in this wine gives you a zing while the fruit keeps your mouth watering for more. This wine pairs beautifully with a grilled prawn salad with a grapefruit vinaigrette, veggie spring rolls or grilled tilapia with mango salsa.
My Review: Flowers and lime on the nose. Peach, lemon, lime with a crisp, clean finish. I did not have this wine with food, but I would like to try it with a salad.
Tasting - Bricco Dei Tati Rosè
Name: Bricco Dei Tati Rosè
Variety: Barbera
Region: Piedmont
Country: Italy
Year: 2012
Price: $6.95
Winery Review: 100% Barbera
Fresh with aromas of strawberries, cherries, and rose petals, this
an ideal wine with shellfish, salads, chicken, and appetizers
My Review: Cherry and strawberry on the nose. Sweet lingering taste. Flabby. I did not have this wine with food. I did not care for it.
Tasting - Wilson Daniels Merlot
Name: Wilson Daniels Merlot
Variety: Merlot
Region: Central Coast California
Country: USA
Year: 2010
Price: $7.95
Winery Review: Made predominantly from Paso Robles grapes, the wine is fullbodied and silky yet robust, with aromas of black cherry and plum and a palate of blackberry, raspberry and blueberry jam laced with vanilla and toast.
My Review: Peppery and cherry on the nose. Jammy, spicy with lots of berry flavors. Acidic backbone and very dry. I did not have this wine with food.
Tasting - Torre Castillo Alegre
Name: Torre Castillo Alegre
Variety: Monastrell
Region: Jumilla
Country: Spain
Year: 2010
Price: $9.95
Winery Review: 100% Monastrell
4 months in new American oak barrels. Bright ruby-red. Dried cherry, pipe tobacco and rose aromas, with a hint of woodsmoke. Sweet and fleshy on the palate, with blackberry and cherry flavors complimented by licorice and a suggestion of dried herbs. The cherry and smoke notes repeat on the finish.
My Review: Tobacco, apple pie and Twizzlers on the nose. Smoky, tannic with a hot back end. I did not have this wine with food.
Tasting - Caprice de Bastor- Lamontagne
Name: Caprice de Bastor- Lamontagne
Variety: 60% Semillon, 36% Sauvignon Blanc, 4% Muscadelle
Region: Saunters
Country: France
Year: 2004
Price: $7.95
Winery Review: Very clean, with lemon, mineral and honey aromas that follow through to a medium body. Shows vanilla, apple and melon flavors, with a medium finish. Lightly sweet.
My Review: Honey, black licorice on the nose. Sweet ice tea, caramel apple, light and sweet. This is a dessert wine, so I wasn't surprised that I really liked it. I did not have it with food.
Monday, April 15, 2013
Tasting - Ruta 22 Malbec
Name: Ruta 22 Malbec
Variety: Malbec
Region: Patagonia
Country: Argentina
Year: 2011
Price: $7.95
Winery Review: Stout and dense from the beginning, with blackberry and violet aromas. Despite being a bold and dark Malbec, this is fresh and composed, with sweet blackberry and cassis flavors. Good on the finish, with candied fruit and caramel sweetness.
My Review: Raspberry and blackberry on the nose. Sweet, candy, acidic and hot at the end. Good mid palate. I did not have this wine with food.
Tasting - Château Serres Sainte Lucie Corbières
Name: Château Serres Sainte Lucie Corbières
Variety: Syrah, Grenache, and Mourvèdre
Region: Corbieres
Country: France
Year: 2010
Price: $4.95
Winery Review: Superb dark garnet color with a few reflections of dark orange. Intense nose of ripe fruits, spices, and roasted coffee. The palate is rounded and full, with silky matured tannins and hints of vanilla. This wine is rich and powerful with layers of tannins.
My Review: A very funky, spicy aroma. Smooth, spicy, oak, full bodied, big tannins and hot on the back end. I did not have this wine with food which might be part of the reason that I did not like it very much.
Tasting - Cresta Azul NV
Name: Cresta Azul NV
Variety: Macabeo, Moscatel, Parellada and Xarel-lo
Region: Emporda
Country: Spain
Year: NV
Price: $5.95
Winery Review: Moscatel, Macabeo, Parellada, Xarel-lo
Peach, orange cream and vanilla flavors mingle in this softly
bubbly white. Off-dry, but with crisp acidity and a clean finish.
My Review: Oak, vanilla and peach on the nose. Bubbly, vanilla and peach with a good clean finish. I did not have this wine with food. I really enjoyed it and would like to have more than a taste next time I drink it!
Tasting - Veleta Tempranillo Rosado
Name: Veleta Tempranillo Rosado
Variety: Tempranillo
Region: Granada
Country: Spain
Year: 2010
Price: $3.95
Winery Review: Fresh in flavor and crisp in texture, this dry rosé offers berry, tart cherry and light herbal flavors, with firm acidity
My Review: Fruit, fruit and more fruit on the nose! Light and dry on the palate. Grassy and hints of candy all wrapped into one. I did not have this wine with food.
Tasting - Veleta Brut Vino Espumoso Rosado NV
Name: Veleta Brut Vino Espumoso Rosado NV
Variety: Tempranillo
Region: Granada
Country: Spain
Year: Non Vintage (NV)
Price: $3.95
Winery Review: Rosé salmon with copper reflections. Slow rising fine bubble that forms “lace” and “rosary”. In the nose is complex and elegant with red fruit, citric, exotic, fresh flowers, and notes of dry fruits and dry flowers. Fresh, gentle, and alive. Perfectly integrated “perlage” with serious and subtle flavors of dry fruits, pomegranate and lemonade. Long lasting scent of flowers and herbs.
My Review: Apricot and flowery on the nose. Lemon, acidic, lime with big flavors. I did not have this wine with food. I really enjoyed it and would like to have it with an appetizer.
Monday, April 8, 2013
Tasting Gallo Family Pinot Grigio
Name: Gallo Family Pinot Grigio
Variety: Pinot Grigio
Region: California
Country: USA
Year: Non vintage
Price: $5.99
Winery Review: Our Pinot Grigio brings together refreshing crispness with bright flavors - fresh green apple, white peach and citrus.
My Review: Green apple, grapefruit, lemon and lime on the nose. Crisp, acidic, lime and medium bodied. I did not have this wine with food.
Tasting - Dom La Ricoune St. Gervais CDR
Name: Dom La Ricoune St. Gervais CDR
Variety: Grenache, Syrah
Region: Cote du Rhone
Country: France
Year: 2011
Price: $15.95
Winery Review: Inky. Intense and complex nose, fruity and spicy. Aromas of berries, garrigue, licorice, cinnamon, cloves. The palate is intense and fresh. Red fruits. Seductive and lingering finish.
My Review: Spicy, plum and blackberry on the nose. Spice, cinnamon and dry. I did not have this wine with food.
Tasting - Bogle Petite Sirah
Name: Bogle Petite Sirah
Variety: Petite Sirah
Region: California
Country: USA
Year: 2010
Price: $12.95
Winery Review: Deeply inky, this wine coats the glass and lingers before the first sip has been taken. Heady aromas of boysenberries and blackberries headline the entry, while flavors of wild blueberries steal the show. Full-bodied and concentrated, seductive juniper and anise tangle with coffee and leather tones as the wine's finish lingers on stage. Enduring and enthralling, this wine is perfectly suited for an encore.
My Review: Blackberry and plum on the nose. Coffee, caramel and full bodied. I did not have this wine with food.
Tasting - D'Arenberg The Stump Jump Riesling/Marsanne
Name: D'Arenberg The Stump Jump Riesling/Marsanne
Variety: Riesling, Sauvignon Blanc, Marsanne and Rousanne
Region: Fleuieu
Country: Australia
Year: 2011
Price: $13.95
Winery Review: Since 1912, the Osborn family has tended the 19th century vineyards at their d'Arenberg winery, located in McLaren Vale, South Australia.
The land for many of the region's old vineyards was originally cleared using a Stump Jump plough, the South Australian invention which enabled the ploughshare to jump over the gnarled 'mallee' Eucalyptus roots, saving valuable time and resouces.
This vintage Stump Jump white is a blend of the Riesling, Marsanne and Sauvignon Blanc grape varieties, which were gently crushed and basket pressed, followed by temperature controlled fermentation prior to bottling.
My Review: Flowery, peach and honey mix on the nose. Lemon and lime with a bite at the end. I did not have this wine with food. I would love to try it with flounder.
Tasting - Salneval Albarino
Name: Salneval Albarino
Variety: Albarino
Region: Northwest Spain
Country: Spain
Year: 2011
Price: $13.95
Wine Spectator: This smooth white offers pear, dried peach and tangerine flavors, with smoky and light earth notes. Features tart acidity.
My Review: Peach and orange on the nose. Vanilla, celery and smooth going down. Red Leicester cheese brought out a smoky component. Very interesting wine.
Sunday, April 7, 2013
Chianti, Italy Wine Region Report
Wine Regions of Italy |
Chianti, Italy has been inhabited by humans since at
least 2000 B.C. The Etruscans are said
to
be the first civilization ever recorded living there. The name Chianti may have come from the
Etruscans, but no one knows for sure. The Etruscans were the first to cultivate
grapes and make
wine in Chianti, a practice that has not stopped for
thousands of years after them. The
Etruscans
were absorbed by the Romans which was fantastic for
viticulture as the Romans grew and
developed it.
In 1716, Chianti and surrounding towns of Gaiole, Castellina and Radda
were
declared a wine area by the Duke of Tuscany. At the beginning of the nineteenth century,
Chianti fell under the power of France and became known
for its red wine. In the 1860s, Italy
was formed and a treaty was signed to recognize
Chianti as part of Italy. It was during
this time
that Bettino Ricasoli came up with the “Chianti
recipe” of 70% Sangiovese, 15% Canaiolo, 10%
Malvasia and 5% local red wines. In 1995, it became legal to produce Chianti
with 100%
Sangiovese and it was required that at least 80%
were Sangiovese in order to put Chianti on the
label. The
rules changed again in 1996 to allow 75% to 100% Sangiovese, up to
10%
Canaiolo and up to 20% other approved red wines such
as Merlot and Syrah.
Italy highlighted on the world map |
Wine Regions of Tuscany |
If all the rules and laws about what can be labeled
Chianti was not confusing enough, this region of Tuscany is further divided into seven sub regions. The subregions were redrawn in 1932 and include Classico, Colli Aretini,Collie Fiorentini,
Colline Pisane, Colli Senesi, Montullbano and Rufina. In 1996, part of Colli Fiorentini was
renamed as Montespertoli.
Chianti Classico is by far the largest
subregion. It is the land that was originally
named Chianti and it located between Florence and Siena. It is the only subregion allowed to use the
black rooster seal on the neck of the bottle. The winery must also be part of the Chianti
Classico Consortium which enforces the rules and laws they
set pertaining to wine. Wineries in
Chianti Classico are not allowed to label their wines
Chianti Superiore. Other subzones can
put Chianti Superiore on their label if the vineyard has lower
yield, higher alcohol and dry extract. The altitude of this subzone it 820 feet to 2000 feet
which is a huge range which obviously has an influence on the terroir. As you might imagine, there are many hills throughout
the region. The soil is a bluish-grey chalky marlstone called
galestro. The Arno river flows through
the north part of Chianti Classico where the temperatures tend
to be cooler than the south. Wines from this subzone tend to be medium bodied, medium to
high acidity and have firm tannins.
Floral, cherry and a light nut taste are signature flavors.
Sub regions of Chianti |
The other regions of Chianti are made of soil that
is mostly marl and chalk. The two big
vineyards throughout Chianti and all of Tuscany are
Antinori and Frescobaldi. Colli
Florentine
is known for its strong character and fruit notes. Colli Pisane usually has the lightest body
and
color out of all the sub regions. Colli Aretini is relatively new and still
making a name for itself.
Chianti's landscape |
The terrior of Chianti as a whole is very mild. The temperatures in the winter are about 45°F
along the coast and 40°F inland. Many of the days are sunny, but nights are
very cold. July and
August are the warmest months with a high of 90°F. June and September are both warm, but
there are occasional dry spells. November gets the most rainfall, about 4.4
inches. The wind and
sun really depend upon elevation. As discussed above, there a great differences
in elevation
throughout the region which really adds something
unique to each wineries’ terroir.
Wine bottle from Marchesi Antinori |
As mentioned before, there are many
laws in Chianti regarding labeling of wines.
In 2006, the use of white grapes have be prohibited
from being in Chianti Classico. Chianti Classico
must have at least 12% alcohol and have been
aged in oak for 7 months. In order to
put “Riserva” on the label, the wine must have been aged
in oak for 27 months and have a 12.5% alcohol content. Chianti Classico cannot harvest more
than 7.5 tonnes/hectare while Chianti is only restricted to 9 tonnes/hectare. Chianti needs a 11.5% alcohol level and can
be released on March 1st following the vintage year. Chianti Classico cannot be released until
October 1st following the vintage year.
Colli Fiorentini, Montespertoli and Rugina can release their wines on
June 1st following the vintage year. The DOC and DOCG areas actually overlap in
Chianti. In order to know what wine is designated
with which, you really have to look at the label because these are not
designated by sub region.
Wine bottle from Frescobaldi |
A few large, prominent wineries got
fed up with these laws about a decade ago.
They decided to use different types of grapes, different equipment and
make different styles of Chianti. They
were not allowed to label them Chianti, so they labeled them as table
wines. In Europe, table wines are the
lowest grade and cheapest wines around.
However, since these “table wines” were from big name producers with a
hefty price tag, people were curious.
They turned out to be globally recognized as “Super Tuscans”. Now, other wine regions across the global
have added the word “Super” into their description of their winery or
wine.
Chianti is fiasco, meaning "flask" |
Chianti is no longer always packaged
in a squat bottle that is nestled in a straw basket. Few wineries still use these packaging due to
the reputation it got during World War II.
Chianti went through a few unfortunate circumstances which lead to this
reputation. During the 19th
century, a odium and phyllorexa epidemic affected all of the vineyards. This had Chianti almost starting from scratch. During World War II, few resources were
towards viniculture and after the war, Chianti followed the world trend to
plant cheaper grapes. Chianti planted
Sangiovese clones, there was over cropping and quantity was put over
quality. This diminished the quality of
the product and really gave Chianti and undeserved bad name.
Beautiful landscape of Chianti |
Despite the obstacles, Chianti is
still a large producer of wine in Italy and has improved on quality
tremendously, just ask the Super Tuscans.
Chianti covers 17,300 hectares and produces more than 8 million cases of
wine with a DOC recognition or above.
It has been called the “Bordeaux of Italy” due to its flexibility in
blending. It is difficult to get a count
of the wineries in Chianti, but I am sure the number is large. This is a
growing wine industry which has had its roots in wine for a very long time.
Sources
Friday, April 5, 2013
Tasting - Foris Gewurztraminer
Name: Foris Gewurztraminer
Variety: Gewurztraminer
Region: Rouge Valley, Oregon
Country: USA
Year: 2011
Price: $14.95
Winery Review: Nose of rose petal and lychee that Gewurztraminer is known for as well as stone fruits and lemongrass. The palate shows good concentration but stays fresh and lively due to its crisp acidity We have always finished our Gewurztraminer drier than many of the more commercial bottlings in the market.
My Review: Grassy was the only aroma I could get on the nose. It really lacked aromas. Spicy and crisp, but pretty boring. I did not have this wine with food.
Tasting - Ferrari - Carano Siena
Name: Ferrari - Carano Siena
Variety: Sangiovese with a little bit of Malbec and Syrah
Region: Sonoma County California
Country: USA
Year: 2010
Price: $40 - $24.95
Winery Review: Ferrari-Carano's Italian heritage is reflected in this Sangiovese-based, easysipping blend. Select lots of grapes are chosen from our vineyards in Alexander, Dry Creek and Russian River Valleys to create a beautifully-balanced and medium-bodied wine. Siena has delicious aromas and flavors of freshpicked blackberries, raspberry jam, cola, cinnamon and clove. Sweet oak notes of vanilla and butterscotch complement lingering tart cherry, cranberry and strawberry. A wine with nice acidity and refined, elegant texture, Siena has tannins that are showy and evenly coat the palate.
My Review: Very spicy and cherry coke on the nose. Cranberry, spice and cherry with big tannins. Red Leicester cheese brought out some oak flavors.
Tasting - Yalumba Museum Muscat
Name: Yalumba Museum Muscat
Variety: Muscat
Region: Barossa
Country: Australia
Year: Non-vintage
Price: $22.95
Winery Review: "The Non-Vintage Museum Reserve Muscat is medium amber with a superb bouquet of honey, ginger, candied apricots, and peach. Ripe, sweet, and hedonistic, it has a very long finish.."
My Review: Caramel and molasses on the nose. Figs, jam and sweet with a spicy lingering taste. I did not have this wine with food, but would like to try it with dark chocolate.
Tasting - Sean Minor Chardonnay
Name: Sean Minor Chardonnay
Variety: Chardonnay
Region: Central Coast California
Country: USA
Year: 2010
Price: $13.99
Winery Review: Our Chardonnay fruit was 100% whole-cluster pressed to minimize astringency from the skins and immediately racked to stainless steel. Once settled, a portion was fermented in small French oak barrels while the remaining lot was left in stainless steel tanks to ferment. The slow and cool fermentation allowed the wine to develop a balance of ripe tropical fruit flavors and crisp apple and mineral nuances. Once primary fermentation was completed, a portion of the wine went through malo-lactic fermentation which softens the wine and provides a perfect balance.
My Review: Pear and flower on the nose. Sweet, grapefruit and no oak flavors. This was not my favorite wine, but I have found that I am a fan of the oak monster. I did not have this wine with food.
Tasting - Honoro Vera Granacha
Name: Honoro Vera Granacha
Variety: Granache
Region: Calatayud
Country: Spain
Year: 2011
Price: $10.99
Winery Review: It exhibits greater aromatic complexity, richness with mineral and blueberry notes leading to a savory and spicy wine nicely balanced and very easy to drink.
Pair with paella, pasta (noodles, spaghetti, macaroni), white and blue fish, goat cheese, cold meat, vegetables, lentil soup, peas, mushroom, beef, chicken, roast meat, red and white grill meat.
My Review: Plum and cherry on the nose. Spicy, bold with big tannins and delicious with cheddar cheese. Well balanced, nice mid-palate and lingering smoky flavor. I only had a chance to have it with cheese and crackers, but I think it would pair well with a meal.
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